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  • Writer's pictureTatiana Colhoun

With Chef Susur Lee, Toronto

If you are looking for a unique dining experience in Toronto, Lee is a culinary destination, an urban watering hole, a Bento box of sensory pleasures. The low-lit room with rose-velvet banquettes radiates a hipster cool; the crowd is stylish, the conversation hums. International Chef Susur Lee has devised a delectable palette of small-plate dishes with modern Asian & French influences, ideal for sharing with your partner and table-mates.

Chef Susur Lee is known for his innovative and creative approach to cooking, which combines elements of Chinese, French, and other global cuisines to create unique and memorable dishes. He has received numerous accolades for his culinary achievements, including several James Beard Foundation nominations, and has been recognized as one of the world's top chefs by publications such as The New York Times and Food & Wine magazine.

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